Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken biryani is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken biryani is something that I’ve loved my whole life.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken biryani using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani:
- Make ready 1 kg Chicken
- Prepare 750 gm rice (soaked for 30 minutes)
- Take 5-6 tomatoes
- Prepare 2-3 potato (cube)
- Prepare 3 onion (sliced)
- Get 2 table spoon garlic paste
- Take 2 table spoon ginger paste
- Get 1 cup fresh dahnia
- Take Half cup podina
- Prepare 8-10 green chilies (small)
- Make ready 2 Lemon sliced
- Take 1 cup oil
- Make ready 1 packet sindhi biryani masala
- Prepare Food colour (as required)
One of the most requested recipes is finally here! Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken Biryani is a must prepare dish on most occasions.
Steps to make Chicken biryani:
- Ak pan ma oil or payaz daal kar golden brown kar lay.
- Phir payaz nikal kar pan se pees lay or alag se rakh daay.
- Ab ishi oil ma chicken, potato, ginger garlic paste, tomatoes, or sindhi biryani masala daal kar 5 minutes tak bhonay.
- Ab is ma fry ki hui payaz daal kar 1 min kay liye pakaya or spoon chalay.
- Ab is ma pani or chicken daal kar dahk daay or tab tak pakay jab tak chicken gaal na jaya.
- Ak pan ma Chawal biol kar lay.
- Ab 1 pan ma ready kia huwa chicken masala or biol Chawal ki ak ak kar kay 4 taah laga daay or phalay tayar kia huwa masalay se taah laga na start kary.
- Ab is par food colour daal kar 10 minutes kay liye low flame par daam daay daay.
- 10 min kay baad daam khol kar flame off kar daay.
- Riaty or salad kay sath serve kary..
It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.
So that is going to wrap this up for this exceptional food chicken biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!
