Panzarotti – Stuffed and Deep-Fried Dough
Panzarotti – Stuffed and Deep-Fried Dough

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, panzarotti – stuffed and deep-fried dough. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Panzarotti – Stuffed and Deep-Fried Dough is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Panzarotti – Stuffed and Deep-Fried Dough is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook panzarotti – stuffed and deep-fried dough using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Panzarotti – Stuffed and Deep-Fried Dough:
  1. Prepare 240 grams Strong bread flour
  2. Get 1 rounded teaspoon Instant dry yeast
  3. Take 1 tsp Sugar
  4. Make ready 160 ml Water
  5. Prepare 1/2 tsp Salt
  6. Prepare 2 tbsp Olive oil
Steps to make Panzarotti – Stuffed and Deep-Fried Dough:
  1. In a bowl, add all the ingredients and mix until well-incorporated and smooth.
  2. Once the dough is thoroughly mixed, move it to a working surface. Knead the dough by folding it using your weight for about 10 minutes.
  3. Let the dough rise for about 40 minutes at a warm place (about 30-40℃). When the dough becomes 1.5- 2 times as large as its original size, the rising is done.
  4. Punch the dough to let the trapped air out and divide into 8-10 pieces.
  5. Reshape the dough to make balls, place them seam side down, cover it with a tightly wrung out damp cloth, and let it rest for about 10 minutes.
  6. Turn over the dough to have the seam side up. With a rolling pin, roll out the dough to ovals about the size of the scraper.
  7. Place the filling in the center of the dough. Wrap it to make the half-moon shape and seal the edges together.
  8. Deep-fry the dough in oil heated to about 170℃ for 3-4 minutes. Once both sides are golden brown, they're done.

So that is going to wrap this up with this special food panzarotti – stuffed and deep-fried dough recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!