Zaatar and cheese scones
Zaatar and cheese scones

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zaatar and cheese scones. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix together the flour and salt and rub in the butter. Stir in the cheese and then the milk to get a soft dough. Turn onto a floured work surface and knead very lightly.

Zaatar and cheese scones is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Zaatar and cheese scones is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook zaatar and cheese scones using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zaatar and cheese scones:
  1. Make ready 2 cups bread flour
  2. Take 3 teaspoons baking powder
  3. Get 1/2 teaspoon salt
  4. Take 1/2 teaspoon garlic powder
  5. Make ready 1/4 teaspoon black pepper
  6. Prepare 150 ml milk
  7. Prepare 1 tablespoon butter
  8. Take 25 ml olive oil
  9. Make ready 1 teaspoon sesame seeds
  10. Take Handful wild thyme
  11. Get 1 cup cottage cheese or soft feta cheese

One key to light and fluffy scones that rise well is to use a delicate hand when combining the ingredients so the finished product doesn't become overly. I love zaatar and usually get mine when I visit my parents in Dubai. A good friend from Palestine makes it for me and it's just the most aromatic stuff ever. Eggless Mango Cheesecake (super easy Cheesecake Recipe!) Zaatar & Cheese Manakish - Flatbreads topped with zaatar and olive oil and cheese.

Instructions to make Zaatar and cheese scones:
  1. Start with mixing the dry ingredients very well: flour, salt, black pepper, baking powder, garlic powder
  2. Add the butter and olive and mix with flour then rub it together with your fingertips to make a light breadcrumb texture
  3. Add the milk, creamy cheese, wild thyme and sesame seeds and mix until you get a nice dough
  4. Spear the in a circular shape on a baking tray, brush some milk over the top, sprinkle the sesame seeds and add some grated cheddar cheese if you like
  5. Put in a preheated oven at 200c for 10min until you get a golden brown top
  6. The first time I made it, the taste of zaatar was too strong because I added the thyme leaves as they were, but this time I used just a handful of the leaves and crushed them before adding them to the dough and the taste was just perfect 👌🏻
  7. Enjoy it for breakfast with a cup of tea or have it as an appetizer with you dinner 😊

Studded with pockets of tender meat and gooey cheese, these savory scones are a great way to use up leftover Easter ham, and the perfect addition to any brunch menu. If your fridge is stuffed with leftover ham after the holidays, these super-simple scones are all you need to polish it off. Add the buttermilk all at once, stirring with a fork to make a soft, sticky dough. With lightly floured hands, press the dough into a ball. Savory buttermilk scones made with goat cheese and chives.

So that is going to wrap this up for this exceptional food zaatar and cheese scones recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!