Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick moist apple pudding with crunchy crisp topping-apple crispy!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook quick moist apple pudding with crunchy crisp topping-apple crispy! using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:
- Take apples good juicy
- Take Cinnamon powder
- Prepare sugar Granulated
- Get lemon zest
- Prepare lemon juice
- Get orange juice concentrated
- Make ready caramel sauce homemade
- Get maida flour /
- Take oats cooking
- Make ready brown sugar
- Make ready sugar granulated
- Make ready cinnamon
- Prepare nuts cashews almonds you like - , broken
- Get salt
- Take butter cold cubed
- Prepare milkmaid condensed milk /
- Get butter ghee /
Instructions to make Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:
- Peel and core the apples. Cut into either wedges or cubes as you like. Put in a bowl with the other ingredients and toss well. Keep aside.
- Take the milkmaid in a saucepan with the butter and cook on a low heat for 5-8 mins till a kind of creamy texture appears. Let it cool. Add vanilla if required.
- Now,for the topping, in a mixing bowl, open enough to mix, add the dry ingredients add mix well. Put the cold butter and press it into the dry mixture, or you can press it with a fork and knead it into a crumbly mixture. As i had not enough butter, i used ghee(clarified butter) around 3-4 tablespoons.
- For the assembling, in a greased pie tray or round baking tin, roughly layer the apple pieces evenly first. Then pour generously the cream layer over them covering well. Finally sprinkle with hands the topping onto the layer to cover entirely the base. Bake at 350°F or 180°C for 45-50 mins till top is crisp and Golden Brown.
- Trust me it will smell awesome!! Serve with ice cream vanilla or whipped cream drizzled with any dessert sauce. Caramel tastes best. Try with my sauce!
So that is going to wrap this up for this exceptional food quick moist apple pudding with crunchy crisp topping-apple crispy! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
