Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shake-shake cucumber pickles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shake-Shake Cucumber Pickles is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shake-Shake Cucumber Pickles is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have shake-shake cucumber pickles using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shake-Shake Cucumber Pickles:
- Make ready 3 Cucumbers
- Take 130 ml Soy sauce
- Take 50 grams Sugar
- Get 40 ml Vinegar
- Take 10 grams Ginger
- Make ready 1 rounded tablespoon Japanese mustard paste
Instructions to make Shake-Shake Cucumber Pickles:
- Cut off both ends of the cucumbers, randomly peel the skin all over (if this is too much work don't bother), and slice into 1 cm thick pieces. Finely julienne the ginger.
- Put the cucumber, ginger and all the flavoring ingredients into a sealable container.
- Put the lid on securely and shake the container well.
- Put the container in a refrigerator. I recommending letting it marinate for at least 2 days, but you can start eating it the next day. It goes so well with plain rice! It works well as a drinking snack too.
- This will keep for about 10 days in the refrigerator, immersed in the pickling liquid.
So that’s going to wrap this up for this special food shake-shake cucumber pickles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
