Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, new years black eyed peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black-eyed peas are soaked all night, then simmered for hours with tomatoes, smoked ham hocks, and pepperoncini peppers. Some say the idea of eating black-eyed peas on New Year's started at the time of the Civil War. That meant peas were the only food that was left for the Confederate forces and families to eat.
New Years black eyed peas is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. New Years black eyed peas is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have new years black eyed peas using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make New Years black eyed peas:
- Take 4 lb dried black eyed peas
- Take 1 1/2 gallon water
- Take 1 1/4 lb smoked ham
- Take 1/3 cup chopped shallots
- Take 4 cup water for half way
- Get 1/4 cup salt more if you need
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Steps to make New Years black eyed peas:
- Get your water boiling
- Peel and chop your shallots add to your water
- Chop your ham into bite sized pieces use the bone for the extra flavor
- Look your peas over well to get stones sticks undesirable peas out take the rest and rinse and put on to boil
- After about 1 and a half hours add 4 cups water
- after 2 hours stir well add your salt a little bit at a time taste if you need more add it you may not need the whole quarter cup then you may need more
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