Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown bread crusted fish cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brown bread crusted fish cakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Brown bread crusted fish cakes is something which I have loved my whole life. They’re fine and they look wonderful.
But these cereal crusted fish cakes however, is a fresh and healthy recipe Remove from pan to cool down. In a mixing bowl combine the shredded fish, onions, bread and herbs. Dip the fish cakes into the egg and roll in crumbs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brown bread crusted fish cakes using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brown bread crusted fish cakes:
- Make ready 6 medium sized potato
- Make ready 1 kg hake
- Prepare 1 cup brown bread crumbs
- Get 1 cup flour
- Take 5 tablespoons fish spice
- Get to taste salt and pepper
- Make ready 1 tablespoons cayenne pepper
- Prepare 2 eggs
Mix pecans, bread crumbs and lemon peel in shallow bowl. Beat egg and milk with wire whisk or fork in another shallow bowl. Heat the olive oil in a skillet over medium heat. The only thing that I did change was I used saltines instead of bread crumbs because I was out and too lazy to make.
Steps to make Brown bread crusted fish cakes:
- De-bone and remove the skin from the fish and chop into chunks
- Sprinkle some fish spice, cayenne pepper and salt and put into the microwave for 2 minutes. I want to pre cook it because i would hate to eat raw fish if its not sushi
- Boil the potatoes until fully cooked. You cam peel it before or after, it doesnt matter
- De-skin and chop the potato into bite size chunks
- Mix the potato and fish in one bowl
- Add one egg into the fish and mix in full.
- Use the other egg and create a wash.
- Make little patties or balls with the fish mix and roll into the bread crumbs
- Fry on each side until crispy.
- Serve immediately or when you serve later, you might want to fry it because it gets a little soggy
Our family loves seafood, so I've tried many fish cake recipes. I came up with this combination and it's been a hit at our house. I just loved this recipe, I have been looking for a recipe for fishcakes and no one seems to be able to connect fish with cakes, but they were delicious. thank. One of the dishes I had used the Keto bread crumbs for was a fish cake/cutlet which I made for my wife Deepti. She has been telling me to make this on the.
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