Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This keto dosa - a low carb version of possibly India's favourite breakfast dish - is a crisp, light crepe that can even double up as a keto taco. Dosa is a fermented Indian crepe made with rice and lentils. This keto version replaces the original ingredients with coconut milk, almond flour and cheese.
Keto dosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Keto dosa is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto dosa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto dosa:
- Get 1/2 cup Almond flour
- Make ready 1/2 cup Shredded mozzarella
- Make ready 1/2 cup Thick coconut milk
- Take to taste Salt
- Take 1 pinch Cumin powder
- Take 1 pinch Hing
- Get 1 tbsp Coconut oil for frying dosa
- Get 2 tbsp Warm water (as required)
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Instructions to make Keto dosa:
- Take a bowl and mix add ingredients, make a batter.
- Let the batter rest for atleast 15 min.
- Take a nonstick pan grease coconut oil.pour the batter and spread evenly in a circle shape.
- Cook in medium flame.
- It look golden and the side begin to lift a bit from the pan.
- Fold over and serve keto disappear with ur favorite chutney.
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So that’s going to wrap this up with this exceptional food keto dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
