Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sour cream banana bread (no eggs). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Sour Cream Banana Bread (no eggs). I've been making this banana bread for years. Tweaked it a bit to omit eggs.
Sour Cream Banana Bread (no eggs) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sour Cream Banana Bread (no eggs) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sour Cream Banana Bread (no eggs):
- Prepare bread
- Make ready 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
- Prepare 1 1/2 cup all-purpose flour
- Take 1 1/4 cup sugar
- Prepare 1/4 cup sour cream
- Get 1/4 cup canola oil
- Get 1 tsp baking soda
- Get 1 tsp vanilla extract
- Get 1/2 tsp salt
- Take 1/2 tsp cinnamon
- Prepare glaze
- Get 1/4 cup sour cream
- Get 3/4 cup confectioners sugar
- Take 1/4 tsp vanilla extract
Stir in applesauce and eggs until well blended. Stir in flour, baking soda and salt just until moistened. Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream.
Instructions to make Sour Cream Banana Bread (no eggs):
- Mix all the dry ingredients together in a large bowl.
- Mash the bananas together with all the wet ingredients.
- Add the wet to the dry and mix until incorporated.
- Place in a lightly greased loaf pan
- Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
- For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.
Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined. Grease with no-stick baking spray a bread loaf pan. In a medium bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas; mix until combined. Elevate your baking with a loaf of Cinnamon Sour Cream Banana Bread.
So that’s going to wrap this up for this exceptional food sour cream banana bread (no eggs) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
