Crepe dosa
Crepe dosa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crepe dosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

South Indian Dosa recipes are now popular across India and the world. Dosa batter recipes of different kinds is fun! Crispy Dosa / Rice, Lentils Crepes Recipe from scratch

Crepe dosa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Crepe dosa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook crepe dosa using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crepe dosa:
  1. Take 2 cups raw rice
  2. Get 1/2 cup urad dal
  3. Take 1/2 cup falttened rice/poha
  4. Take 1 tsp meethi seeds
  5. Make ready to taste Salt
  6. Make ready as required Water

These paper thin savory crepes are made with cracked wheat and moong dal and the batter does not need fermentation. Now pour a ladle full of dosa batter and spread in circular manner gently. Keeping the flame on low add in chopped onions and chopped tomato in the. Quinoa Dosas (Indian Crepes Made Healthy).

Steps to make Crepe dosa:
  1. Soak overnight/8 hours rice and urad dal with methi seeds separately.
  2. Soak poha 10 mins before grinding.
  3. Drain the water and grind it to smooth batter with poha while grinding.
  4. Add salt and make batter semi flowing consistency.
  5. Heat non-stick pan then pour batter in a piping bag and then pour in desired designs and roast till it tends to loosen.
  6. Once loosen and roll out and serve crispy crepe dosa.

Sometimes necessity is actually the mother of invention, or at least the impetus for new. Instant Ragi Flour Dosa and Fermented Ragi Dosa made with Urad dal batter. Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. For example, can a crepe pan be suitable for high temperatures?

So that’s going to wrap it up with this special food crepe dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!