Black Forest Bundt Cake
Black Forest Bundt Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black forest bundt cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In large bowl, beat butter with brown sugar until fluffy. In a large bowl, add the cake mix, chocolate pudding mix, greek yogurt, oil and eggs and mix until well combined. Spoon half of the batter into the bottom of the bundt pan.

Black Forest Bundt Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Black Forest Bundt Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook black forest bundt cake using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Black Forest Bundt Cake:
  1. Get 1 packages Duncan Hines Moist Deluxe Dark Chocolate Fudge cake mix
  2. Take 3 large eggs
  3. Get 1 tbsp almond extract
  4. Make ready 1 can cherry pie filling
  5. Prepare 1 cup semisweet chocolate chips
  6. Prepare 1 tbsp butter
  7. Get 2 tbsp milk
  8. Prepare 1/2 cup semisweet chocolate chips
  9. Get 1/2 cup confectioners' sugar

With rubber spatula gently fold in one can cherry pie filling into batter. Pour batter into a greased and floured bundt pan. Sprinkle with confectioners sugar when cool or skip this and go to step two for alternate topping. Drain cherries and place on a paper towel, reserve the juice.

Steps to make Black Forest Bundt Cake:
    1. Preheat oven to 350° and grease Bundt pan.

  2. Using electric mixer, mix together cake mix, eggs, almond extract, and (21 ounce) pie filling until completely blended.

  3. Fold in 1 cup of chocolate chips.

  4. Pour into Bundt pan and bake for 45-50 min. or until toothpick inserted into center comes out clean.

  5. Cool for 10 minutes, then remove from pan and allow cake to cool completely.

  6. Make glaze by heating butter, milk and chips in a small saucepan over medium-high heat. DO NOT burn chocolate! Stir continuously.

  7. Once chips are melted, stir in confectioners' sugar.

  8. Spread glaze over cooled cake, let it drip down cracks of Bundt lining, sprinkle confectioners' sugar on top (2T.) and place cherries on floor of cake pan between pools of chocolate glaze and place some cherries in the hole of the Bundt cake. Enjoy!

This decadent dessert puts a delicious spin on the classic Black Forest cake. Top each serving with canned cherry pie filling, a dollop of whipped cream and chocolate curls for an elegant presentation. —Carey Enns, Aylmer, Ontario The best black forest cake recipe I've tried, and I've tried a lot. The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully. The hardest part: waiting for dessert. These bundt cakes may be small but the flavor is over the top amazing.

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