Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, make and take maple-apple pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Make And Take Maple-Apple Pancakes. These taste a bit like the McGriddle cakes from McDonalds. Great for busy work mornings or for kids to eat on the way.

Make And Take Maple-Apple Pancakes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Make And Take Maple-Apple Pancakes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have make and take maple-apple pancakes using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Make And Take Maple-Apple Pancakes:

1. Take 2 cup Flour
2. Get 2 tbsp Brown sugar
3. Prepare 2 tsp Baking soda
4. Prepare 2 tsp Baking powder
5. Get 1/2 tsp Salt
6. Take 1 cup Applesauce (see my applesauce recipe)
7. Make ready 1 cup Milk
8. Get 1 tbsp Vanilla
9. Make ready 2 medium Eggs
10. Make ready 16 tbsp Maple syrup
11. Make ready 1 Cooking spray, bacon drippings or coconut oil

Cinnamon Apple Puffed Pancake???or a Dutch Baby as my mom and I like to call these. A skillet baked apple pancake infused with cinnamon and vanilla, made with both baked and fresh apples, and finished up with an addictingly good cinnamon butter maple syrup. This is the ultimate fall breakfast (or lunch, or breakfast for dinner) to feed family, friends, or even just yourself! Great for busy work mornings or for kids to eat on the way to school.

Instructions to make Make And Take Maple-Apple Pancakes:

1. Heat griddle on medium high.
2. In a large mixing bowl combine the flour, sugar, baking powder, baking soda and salt.
3. In a 2 cup measuring glass whisk the applesauce, milk and vanilla.
4. Pour the wet ingredients into the dry. Add the eggs and whisk everything together.
5. Oil the griddle.
6. Pour about 1/4 a cup of batter for each pancake onto the griddle. You want the batter a bit on the runny side so the maple doesn't sit on one side of the cake causing it to stick once you flip it over.
7. Quickly drizzle 1 tablespoon of maple syrup onto each uncooked pa cake. Avoid the edges and try not to get too much in one place or the maple will harden on your grill.
8. Cook for about 5 minutes or until the edges look dry and the entire pancake is bubbly.
9. Once you have flipped the pancakes, allow to cook a few minutes more before removing from the grill.
10. Transfer pancakes to a plate or wax paper and repeat process.

Great for busy work mornings or for kids to eat on the way to school. Great for busy work mornings or for kids to eat on the way to school. Great for busy work mornings or for kids to eat on the way to school. Transfer pancakes to a large plate, cover with foil. Serve with the warm maple-apple compote.

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