Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon with roasted beetroot. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon with Roasted Beetroot is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon with Roasted Beetroot is something that I have loved my entire life.
The best party food is the food that packs a punch and looks amazing - and this ticks both of the boxes. The longer you can cure your salmon the better - at. Pair with roasted beetroot and baby potatoes Cooking fish in a parcel ensures perfectly cooked succulent results every time.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon with roasted beetroot using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon with Roasted Beetroot:
- Prepare 200 g beetroot
- Take 350 g Salmon Filet
- Take 1/2 onion
- Get 3 garlic cloves
- Take 2 big potatoes
- Make ready 1 lemon
- Prepare Olives
- Take Soy Sauce
- Take Olive Oil
- Get 1 tbsp red wine vinegar
- Prepare Salt
- Get Black Pepper
Cooking a full salmon filet is the most genius recipe of all time. It gives you perfectly flaky salmon every time with very minimal effort. Try serving this simple salmon and roasted beetroot dish with a crisp seasonal salad as a light lunch. Spoon over the horseradish cream and serve immediately with Waitrose Organic Seasonal Salad.
Steps to make Salmon with Roasted Beetroot:
- Cut the lemon. Slice the potatoes and the onions. Crush the garlic cloves.
- Prepare a tray with aluminum foil, put the salmon on it an season it with soy sauce, salt, black pepper, lemon juice and the crushed garlic. Then add the onions, the olives and finally the potatoes.
- Cut the beetroot in small cubes, and add it to a tray prepared with aluminum foil. Season the beetroot with olive oil, vinegar, salt and black pepper. Mix it well.
- Make small packages wrapping the salmon and the beetroot with the aluminum foil. Put them on a pre-heated oven at 200C for around 15min.
- Open the aluminum foil and check the salmon and beetroot. If necessary put it back to the oven until the beetroot and fish are tender. Be careful to not let the salmon too dry. Making rounds of 5min might be a good idea from this point.
- Ready!
Enjoy with this mouth-watering freekeh salad of orange and Wrap each beetroot in foil and place on prepared tray. Drizzle over hot beetroot; toss to coat beetroot. Meanwhile, put salmon fillets into a small frying pan; season with black pepper. Pour over stock, add bay leaf and cover pan. Salmon is marinated in sweet, earthy beetroot, ginger and mustard in this delicious summer main.
So that’s going to wrap this up with this exceptional food salmon with roasted beetroot recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
