Bacon and egg salad
Bacon and egg salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon and egg salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg salad with bacon is a delicious spin on a traditional egg salad recipe. Creamy egg salad with crisp bacon is served in fresh avocado halves. I'd never thought of putting bacon in my egg salad until one weekend, a few years ago when I was tinkering around with a few different egg salad recipes.

Bacon and egg salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bacon and egg salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon and egg salad using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and egg salad:
  1. Prepare 4 boiled eggs peeled and coarsely chopped
  2. Prepare 6 slice bacon,fried crisp and chopped into bacon bits
  3. Get 2 medium stalks celery finely chopped
  4. Make ready 1/2 medium onion finely chopped
  5. Make ready 1/2 tsp blk. pepper
  6. Prepare 1/4 tsp salt
  7. Make ready 1 tbsp yellow mustard
  8. Take 1/2 cup Roasted garlic and bacon dressing

I even ate this for breakfast today, which was not weird. Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal. I questioned the addition of peas in a potato salad but you what? I didn't chill it and it was great warm.

Steps to make Bacon and egg salad:
  1. put your eggs in a pot with enough lukewarm water to cover them, bring to a boil ,cover and turn off the heat.let stand in hot water for 18 to 20 minutes.remove from heat and rinse with cold water to stop cooking process. Let cool and peel eggs chopping them coarsely
  2. Fry bacon over medium-high heat I usually start with a little bit of water in the pan so the bacon does not stick and it allows the fat to distribute evenly around the pan aiding in a nice even browning process
  3. If your bacon isn't frying fast enough put another log on the fire
  4. Cut thin slices lengthways on the celery sticks. cut celery sticks in half place them all together and proceed to cut into find pieces be sure your fingers are tucked in if they're not sticking out you can't cut them off.
  5. Leave root intact on onion to hold it together slice it lengthwise towards the root,not cutting through the root. Crosscut fine slices of onion and chopped finely.
  6. Put all chopped ingredients in mixing bowl
  7. Add salt,pepper mustard and the dressing.
  8. Combine all ingredients together gently not to smash the eggs up too much
  9. Garnish with a little old bay,a pinch of dry parsley or fresh chopped parsley

Save some bacon and a few peas for the garnish. Bacon and eggs ??? in a potato salad recipe. So much so that I'm surprised it's not the accepted method for making this popular If you want to elevate your picnic spread and earn high marks from family and friends, make a bacon and egg potato salad for your next cookout and.. Salad with Dijon Vinaigrette is the perfect easy Spring salad made with just a few simple ingredients - asparagus, hard boiled egg and bacon tossed Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too! I always keep hard boiled eggs on hand in my fridge.

So that’s going to wrap it up for this special food bacon and egg salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Happy cooking!