Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood gumbo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Gumbo is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Seafood Gumbo is something that I’ve loved my whole life.
This delightful Seafood Gumbo is full of shrimp and crab and it has a nice spicy kick. In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and. Seafood gumbo is one of those dishes that tastes better over time once all of the ingredients have a chance to In our seafood gumbo recipe, we combine flour and oil until it's smooth and deep in color.
To begin with this recipe, we must prepare a few ingredients. You can cook seafood gumbo using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Gumbo:
- Get 3 whole crabs
- Make ready 3 Chicken breast
- Prepare 4 beef smoked sausages
- Prepare 2 pounds jumbo deveined shrimp
- Prepare I onion
- Get 1 bell pepper
- Prepare 1 can diced tomatoes
- Make ready Gumbo file
- Take 1/2 cup flour
- Take 3 tablespoon butter
- Make ready 3 cloves garlic
- Get Chicken stock
The crab boil is the key ingredient - do not omit it. Every good gumbo starts with mixture of butter and flour called a roux. In this time, you should be stirring. Plus, this Seafood Gumbo recipe is ready in under an hour!!
Instructions to make Seafood Gumbo:
- Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut
- Up chicken breast set aside
- To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock
- In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water.
- Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much.
- Add can tomatoes let simmer 15 min😊
This recipe was originally published in I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood. This is a great seafood stew "gumbo". This would be great with mussels and some pieces of cod Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine.
So that is going to wrap it up for this special food seafood gumbo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
