Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, marinated and baked beef strips - shawarma lahmeh. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The Best Marinated Beef Strips Recipes on Yummly Balsamic Marinated Skirt Steak, Marinated Beef Strips With Broccoli, Deluxe Pork Stir-fry. Marinated Beef Strips with BroccoliAll Things Food, Cooking with Mary and Friends. rice, minced ginger, red wine, ground black pepper, onion, steak and.
Marinated and baked beef strips - shawarma lahmeh is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Marinated and baked beef strips - shawarma lahmeh is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:
- Prepare 1 kg beef, cut into thin fajita-like strips
- Get 2 onions, cut in slices
- Prepare 1 tomato, cut in slices
- Get - For the marinade:
- Get 3 tomatoes, cut in slices
- Make ready 1 cup apple cider vinegar
- Take 1/4 cup olive oil
- Prepare 2 teaspoons 7 spices
- Take 1/2 teaspoon cinnamon
- Prepare 1/4 teaspoon nutmeg powder
- Take 1/2 teaspoon black pepper
- Make ready 1 1/2 teaspoons salt
- Take - For the tahini sauce:
- Prepare 1/2 cup tahini, sesame paste
- Make ready 1 clove garlic, crushed
- Get 1/2 cup water
- Take 4 tablespoons lemon juice
- Make ready 1/2 teaspoon salt
- Prepare For garnishing:
- Make ready 1 cup chopped parsley
- Prepare 1 teaspoon sumac
Transfer to a large bowl, combine steak, oil, spices and salt. Cover the marinating dish with plastic wrap, or close the. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce.
Instructions to make Marinated and baked beef strips - shawarma lahmeh:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. You can find the recipe 'tahini sauce' in this application.
It can be served on a fresh pita or on a platter with rice. Oven baked Halloumi cheese, sprinkled with zaatar. With baked bread and vegetables plate. Chicken strips marinated in thyme and herbs, lettuce, croutons and Parmesan shavings. It is an icon with title Star Fill.
So that’s going to wrap this up with this exceptional food marinated and baked beef strips - shawarma lahmeh recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
