Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin Bread is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pumpkin Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin bread using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bread:
- Make ready 3 1/2 cups (420 g) all purpose flour (I use cake flour)
- Prepare 1 1/2 cups (300 g) sugar
- Prepare 1 1/2 tsp (7.5 g) salt
- Make ready 2 teaspoons (10g)baking soda
- Make ready 3 tsp (15 g) pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
- Prepare 1 (15 oz) can (424 g) of pure pumpkin puree (about 1 3/4 cup)
- Get 5 eggs
- Get 1 cup (240 ml) canola oil
- Get 1/2 cup (120 ml) water (can use Coconut milk, almond milk, soy milk…)
- Get Optional
- Prepare 1 cup (240 ml) raisins
- Get 1 cup (240 ml) Toasted Pumpkin Seeds
- Take 1 cup (240 ml) walnuts
Steps to make Pumpkin Bread:
- Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).
- Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).
- Mix wet ingredients (egg, pumpkin puree, oil, water.
- Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.
- Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.
- Bake until a toothpick comes out clean, about 50- 60mins.
- Cool in rack.
- Enjoy!
- Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.
So that is going to wrap this up for this special food pumpkin bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
