Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chilli panner
#mycookbook. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chilli Panner
#mycookbook is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chilli Panner
#mycookbook is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli panner
#mycookbook using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Panner
#mycookbook:
- Make ready 500 g Panner (cut into small cubes)
- Take 4 Tbsp Cornflour
- Prepare 2 Tbsp Tomato Sauce (Ketchup)
- Get 2 Tbsp Soy Sauce
- Prepare 1 Tbsp Chilli Sauce
- Take 1 Green Pepper (Capsicum)
- Make ready 8-9 Green Chillies (Spicy)
- Make ready 3 Chopped Onions
- Take Oil for frying
- Get to taste Salt
- Make ready For Garnish:
- Take Sliced Spring onions
- Prepare Fresh Chopped Coriander
Instructions to make Chilli Panner
#mycookbook:
- Mix Paneer with corn flour shallow fry it in a kadai (Pot) till it become brown.
- In a separate pan, heat up 2 tbsp of oil and sauté the onions till brown. Cut green chilli into small pieces and add it to fried onion then put small pieces of capsicum and fry it for sometime.
- Add shallow fried paneer to it and put tomato, chill,soy sauce and salt into pan. Mix it really well until the paneer coated evenly to the sauces.
- Serve it into the dish and garnish with fresh coriander.
So that’s going to wrap it up for this exceptional food chilli panner
#mycookbook recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Happy cooking!
