Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini honey cornbread muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mini Honey Cornbread Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mini Honey Cornbread Muffins is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Take 1 cup yellow cornmeal
- Prepare 1 cup all purpose flour
- Prepare 1 tbs baking powder
- Take 1/2 cup granulated sugar
- Get 1 tsp salt
- Get 1 cup whole milk
- Get 2 large eggs
- Get 1/2 stick butter, melted
- Get 1/4 cup honey
Instructions to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
So that’s going to wrap it up for this special food mini honey cornbread muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
