Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fry bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fry Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fry Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have fry bread using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fry Bread:
- Get 4-5 cups flour (use half AP and half self rising)
- Prepare 2 tsp baking powder (fresh)
- Get 1/2 tsp salt
- Make ready 1 & 1/2 to 2 cups lukewarm water
- Get Oil for frying (I used Canola)
Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory toppings you can think of. We love it with a little butter, a drizzle of honey and a squeeze of lemon. —Thelma Tyler, Dragoon, Arizona Fry bread goes by many names around these parts, including Indian Fry Bread, Navajo Fry Bread, Navajo Tacos, and Scones. Yes, I realize that the word "scone" means something completely different everywhere else in the world, but around here, scones are fry bread. There's even a whole chain restaurant devoted to it called Sconecutter.
Steps to make Fry Bread:
- Sift the dry ingredients together in a large bowl and make a well in the center
- Add the water slowly while stirring the mix with your hand you may not need all the water
- When it comes to a nice dough cover it and let it rest for 15 minutes
- Heat your oil to medium heat you may need to turn it down after you fry the first one depending on your stove
- Grab a small ball of dough and start flattening it with your hands and continue onto a floured surface (you can roll it if you want but it won't be the same texture as the hand method) Make it as flat as you can
- Poke a whole in the middle of your flat dough so it won't poof up too much while frying it
- Lay the piece carefully flat in the oil and only fry each side for a few seconds until Golden on each side
- Use tongs and flip it over and fry the other side (this won't take long)
- When ready take your fry bread out of the oil carefully with the tongs and lay it sideways up to drain and place on paper towels
- Do each piece until dough is gone makes about 4-5-6 pieces depending on how big the dough balls you made
- Use these to make Indian tacos they are so much better than the store bought stuff or you can just drizzle on some honey and eat it that way… ENJOY 😋😘
This easy fry bread recipe rose up beautifully when fried and reminded me of the fried biscuits that I loved as a kid. I sprinkled with powdered sugar and drizzled with honey. This would also be great with fried chicken. Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.
So that is going to wrap it up with this exceptional food fry bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
