Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, strawberry cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a large bowl, beat cream cheese and sugar until smooth. The cheesecake is creamy and delicious and it's easy to make it look beautiful with those strawberry swirls. This Strawberry Cheesecake is a stunner!
Strawberry Cheesecake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Strawberry Cheesecake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have strawberry cheesecake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cheesecake:
- Take 2 cup crushed digestive or graham craker crumbs
- Prepare 1 tbsp sugar
- Take pinch ground cinnamon
- Take 6 tbsp butter (melted)
- Prepare 40 oz cream cheese(make sure its room temperature)
- Get 5 medium eggs
- Make ready 2 medium egg yolks
- Prepare 2 tbsp flour
- Get 1 1/2 cup sugar
- Take 2 tbsp vanilla extract
- Make ready 1/3 cup sour cream
- Prepare 1/2 tsp salt
- Prepare 1 tsp orange or lemon zest ( but use orange zest)
- Get 1 fresh strawberry and strawberry jam for topping
If you love strawberry cheesecake but don't want to have to do any baking, be sure to try this easy No Bake Strawberry Cheesecake recipe instead. The cheesecake has to bake for an hour and cool for an hour. This will be a great way to use summer berries! Make this showstopping cheesecake for summer entertaining.
Steps to make Strawberry Cheesecake:
- Preheat oven to 325°F
- Grease the spring form pan with butter or non stick spray then wrap the bottom of pan with aluminum foil.
- FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pin. Pur the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring formpan) and press it and make as a base crust bake it in pre heat oven for 6-8 minutes and then chill it
- FOR FILLING: Using electric mixer in a LOW SPEED beat the creamcheese until it looks smooth. (The more you mixed it long and makes it looks shiny and no lumps your cake will going to have smooth and even texture..)
- Add the sugar, flour and salt and continue beating until it smooth or well combine.
- Add the egg ONE AT A TIME and make sure that everything on the bottom of the bowl is well mixed. Then put the sour cream and orange zest. Beat it until all the ingredients is well mixed.
- Pour it on the pan. Shake slow to realease any air bubbles and the smooth the top.
- Put it into a baking pan with 2-3 cups of hot water. Bake it for 12-15 minutes and wait till the surface become little brown. When it starting get brown lower the temperature to 200 degreesF and bake for another 1 hr to 15 minutes. Check the cake and give little shake to see if its ok. If it's still "wiggly" set it for a few minutes more.
- Turn the oven off and let the cheesecake rest inside the oven for about 30 minutes and then allow the cheesecake rest again outside the oven for 15 minutes more :) chill and serve. Put the strawberry jam and fresh strawberry for the toppings and serve. Enjoy!
The crunchy base acts as a contrast to the light, fluffy, creamy cheese above it - and best of all, it's incredible simple to put together. To create the best strawberry cheesecake recipe you first need to make the graham cracker crust. Cheesecake always needs a graham cracker crust! I was unsure about how the strawberry glaze was going to be but it was fine! I will make this again and soon!
So that is going to wrap this up with this special food strawberry cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
