Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut and tamarind meat balls, served with spaghetti. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coconut and tamarind meat balls, served with spaghetti is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut and tamarind meat balls, served with spaghetti is something which I have loved my entire life. They are nice and they look fantastic.
Wondering what to serve with meatballs???besides pasta & tomato sauce? For a complete meal, wrap these guys up in some warm, fluffy pita and serve with a simple This healthy curry soup features spicy lamb meatballs, zucchini noodles, coconut milk. Serve the chapati with desired stew.
To begin with this recipe, we must prepare a few components. You can cook coconut and tamarind meat balls, served with spaghetti using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut and tamarind meat balls, served with spaghetti:
- Take 500 grams minced meat
- Make ready 1 egg
- Make ready 3 tablespoons breadcrumbs
- Make ready Half tsp black pepper
- Take Half tsp curry powder
- Prepare Half tsp cumin powder
- Get Half tsp cardamom powder
- Take 3 tbsp mala
- Take to taste Salt
- Prepare 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Prepare 1 cup coconut milk
- Make ready Half cup tamarind juice
- Prepare 1 onion sliced
- Get 2 tomatoes, peeled and cut
- Make ready Fresh dhania
- Make ready Bell pepper
- Prepare Tomato paste 1 satchet
Mix all meat ball ingredients together and shape into balls the size of English walnuts.. juice, seasonings and spaghetti pieces. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner. You can also check this Imli chutney recipe. Make this delicious coconut tamarind chutney And serve with idli, dosa or uttapam.
Instructions to make Coconut and tamarind meat balls, served with spaghetti:
- In a bowl mix in the minced meat, garlic and ginger paste, salt, curry powder, cumin powder, black pepper, mala, eggs, breadcrumbs and set aside, allow 30minutes to marinate.
- Once the 30 minutes lapses, shape the minced meat into balls and shallow fry on medium heat until the balls are thoroughly cooked and set them aside.
- In a separate pot, sauce the onions and bell pepper.
- Add in the tomatoes and allow to cook.
- Add in the tomato paste and let it cook.
- Add in the tamarind juice, let it cook.
- Add in the meat balls cook for a few minutes and finish with the coconut milk.
- Simmer for 3 to 5 minutes, sprinkle the fresh dhania onto the stew and put of fire.
- Serve with desired starch.
Chicken meat balls with spaghetti - Recipe Main Dish : Chicken meat Once done turn off the heat and serve it hot over the spaghetti. Sprinkle some chopped coriander on the top of the meat balls. Enjoy your chicken meat balls over spaghetti. Happy cooking :-) Report a mistake in the recipe text. A refreshing tamarind and mint coconut chutney for appetisers and snacks.
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