Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moroccan style carrot and aubergine tray bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Moroccan Style Carrot and Aubergine Tray Bake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Moroccan Style Carrot and Aubergine Tray Bake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have moroccan style carrot and aubergine tray bake using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Style Carrot and Aubergine Tray Bake:

1. Prepare 3 tbsp olive oil
2. Prepare 2 medium aubergines, cubed approximately 2cm
3. Take 300 g cherry tomatoes
4. Make ready 1 tbsp rose harissa (optional for added spice)
5. Get 1 (400 g) tin chickpeas
6. Get 3 large carrots, cut into rounds
7. Prepare 1 tin tomatoes
8. Get 1 red onion, cut into large chunks
9. Take 1/2 teaspoon ground cumin
10. Get 1/2 tsp cinnamon
11. Prepare 1/2 teaspoon paprika
12. Take 1 tsp salt
13. Get Flatbread
14. Prepare Greek yoghurt
15. Make ready Pomegranate seeds
16. Prepare Small handful fresh mint
17. Prepare Small handful fresh coriander

Instructions to make Moroccan Style Carrot and Aubergine Tray Bake:

1. Preheat the oven to 220 degrees C
2. In a large roasting tray, place the oil, aubergine cubes, salt, pepper, harissa, carrots, red onion and spices, toss to combine.
3. Bake for 15 mins then mix again adding the cherry tomatoes.
4. Bake for another 20 mins then add the tin tomatoes and the chickpeas and mix.
5. Bake for 10 mins, or until everything is soft and cooked through.
6. Adjust seasonings, adding more harissa for more heat or more spices, salt or pepper.
7. Serve with a dollop of Greek yoghurt, a handful of pomegranate seeds and the chopped fresh herbs.
8. Eat with flatbread if desired.

So that is going to wrap it up for this exceptional food moroccan style carrot and aubergine tray bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!