Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soft pretzels. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Soft Pretzels is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Soft Pretzels is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft pretzels using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft Pretzels:
- Get yeast prep
- Get 4 tsp active dry yeast
- Make ready 1 tsp white sugar
- Prepare 1 1/4 cup warm water (110' F)
- Make ready dough
- Make ready 5 cup all purpose flour
- Make ready 1/2 cup white sugar
- Take 1 1/2 tsp salt
- Make ready 1 tbsp vegetable oil
- Get baking/topping
- Prepare 1/2 cup baking soda
- Prepare 4 cup hot water
- Prepare 1/4 cup kosher salt (for topping)
Instructions to make Soft Pretzels:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
- When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
- Bake in preheated oven for 8 minutes, until browned.
So that’s going to wrap this up with this special food soft pretzels recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
