Chilli Mojito
Chilli Mojito

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chilli mojito. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Add the Gin Bothy Chilli Liqueur, Aperol and lime juice, muddle together. The Spicers Tamarind Retreat Chilli Mojito. It is easy to make and requires very few ingredients.

Chilli Mojito is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chilli Mojito is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli mojito using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chilli Mojito:
  1. Take 1/2 oz Gold rum (Havana)
  2. Make ready 1/2 oz White rum (Barcady)
  3. Get 1/2 Lime
  4. Prepare 2 Table spoon Soft Light brown sugar
  5. Take 5-10 mints leaves
  6. Make ready 1 Red Chilli (cut and deseed)
  7. Make ready 1-1.5 oz Soda water
  8. Prepare Crushed ice

Today I am making Chilli Mojito. It's not that spicy but there is a punch of spiciness at the end. The Ideal Cocktail for a Summers Day BBQ! This is a Mojito that will most certainly give you a little kick.

Instructions to make Chilli Mojito:
    1. Crush 2 wedges of limes,  light brown sugar, mints leaves and rum in the rock glass/ old fashioned glass.
  2. Top with Soda water and stir well.
  3. Add and garnish chilli into the drink. Then it is ready to be served.

You don't want to make it so spicy that it blows your head off, you just want a little twinge at the back of your throat that tells you you've just had chilli. Add the chilli seeds as well. Print recipe here: Coconut-Chilli Mojito Recipe. Capsaicin is the tastless, colourless and odourless active ingredient found in chilli peppers. It is present in large quantities where the seeds are attached to the white tissue inside the pepper, making it the hottest part of the chilli.

So that is going to wrap this up with this exceptional food chilli mojito recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!