Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peppermint cream brownie bars. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Peppermint Cream Brownie Bars is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Peppermint Cream Brownie Bars is something which I’ve loved my entire life. They are fine and they look fantastic.
These Peppermint Ice Cream Brownie Bars are just the thing! Using store bought items like ice cream and brownie mix, this is a cinch to whip up! This recipe makes a big batch, enough to serve a dozen people!
To get started with this particular recipe, we have to first prepare a few components. You can have peppermint cream brownie bars using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Peppermint Cream Brownie Bars:
- Take BROWNIE BASE
- Take 4 oz unsalted butter
- Make ready 4 oz unsweetened chocolate, chopped
- Take 4 large eggs
- Get 2 cup granulated sugar
- Make ready 1 tsp vanilla extract
- Prepare 1 cup all-purpose flour
- Make ready 1/4 tsp salt
- Get PEPPERMINT CREAM FILLING
- Make ready 4 oz butter, salted or unsalted at room temperature
- Prepare 3 cup confectioners sugar
- Get 2 tbsp cream, heavy, light or half and half. I used heavy.
- Take 1/2 tsp peppermint extract
- Get CHOCOLATE GLAZE
- Take 12 oz semi sweet chocolate chips
- Get GARNISH
- Take 1/2 cup shaved chocolate peppermint cAndy, such as Andies mints or sprinkles or leave un garnished
They are then ready when you need them. Less to do during the busy. WOW is all I have to say about these Layered Peppermint Bars. They come together so easily and quickly because I take shortcuts with store-bought cookie dough and boxed brownie mix.
Instructions to make Peppermint Cream Brownie Bars:
- Preheat oven to 350. Line a 9 by 13 inche baking pan with foil, allowing ends to extend over sides of pan for easy removal of brownies. Spray foil with non stick spray
- MAKE BROWNIE BASE
- In a medium bowl melt butter and chopped chocolate until melted in microwave carefully,let cool to room temperture
- In a large bowl beat eggs, vanilla and sugar an just until well combined 1 minute
- Add chocolate/butter mixture and stir just until.combined
- Add flour and salt and stir just until uniform in color
- Pour into prepared pan
- Bake 20 to 25 minutes until a toothpick inserted in the center has a few moist crumbs
- Cool in pan 30 minutes then.lift out using foil and cool completely before adding peppermint cream
- MAKE PEPPERMINT CCREAM FILLING
- Beat butter until creamy, add sugar, cream and peppermint extract and beat until light and fluffy. Add more drops of cream if it seems dry or to thick
- Spread evenly over cooled brownies, and freeze at least 1 hour before glazing
- MAKE CHOCOLATE GLAZE
- Melt chocolate in microwave until just melted and smooth
- Working very quickly pour warm chocolate over frozen peppermint cream spreading evenly, apply any garnish immediately before chocolate sets
- Cut into bars. Store in refrigerator. These freeze very well. Wrap Individually, put in freezer bag and they are ready when to are!
I love the whole chocolate and peppermint combination so much! And while I was in my favorite gluten free bakery in town (Rivers and Roads Coffee), I was telling the owner that I planned to make peppermint brownies this week. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired.
So that’s going to wrap this up for this exceptional food peppermint cream brownie bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
