Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken squash and cornbread dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Squash and cornbread dressing is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Squash and cornbread dressing is something that I’ve loved my entire life.

Get the best of both worlds with this colorful, delicious dressing. We can't help but love this rich, squash-studded cornbread dressing flavored with bell pepper, cream of chicken soup, and ground black and red pepper. Traditional cornbread dressing is combined with autumn produce for the perfect Thanksgiving side dish.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken squash and cornbread dressing using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Squash and cornbread dressing:

1. Get 5 cup cornbread crumbled
2. Take 1 large yellow squash sliced
3. Make ready 1 sweet yellow onion chopped
4. Take 1 cooked and shredded chicken breast
5. Make ready 2 eggs
6. Make ready 1 32 ounce can of cream of chicken soup
7. Take 2 tbsp of poultry seasoning

I recommend using the Great for Cooking. Southern Style Cornbread Dressing With Sausage, Apples And Fresh SageMelissa's Southern Chicken Stuffing Bake With Cream Of Chicken Soup Recipes. Cornbread and Squash DressingFood.com. poultry seasoning, red bell pepper, yellow squash. The squash keeps the dressing from drying out and provides another side dish.

Instructions to make Chicken Squash and cornbread dressing:

1. Cook onions and squash until tender. Remove from heat drain and let cool.
2. Cut up chicken into small pieces and bring to a boil. Once done remove from liquid and let cool. Once cool enough to handle shred the chicken.
3. Once chicken and squash are cool enough to handle you will mix all ingredients together. Pour into a large baking dish cover with aluminum foil and cook on 350°F for 45 minutes

In a large bowl, combine bread cubes and cornbread. Pour broth/vegetable mixture over all and stir to combine. Everything I know about cornbread dressing — and Thanksgiving — I learned from my mother, which she in turn learned from her mother. This is truly as Southern as it gets. With two sticks of butter, five cups of chicken stock, and five eggs, I can promise you it's the moistest, most delicious cornbread.

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