Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, authentic mexican carnitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Authentic Mexican Carnitas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Authentic Mexican Carnitas is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook authentic mexican carnitas using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic Mexican Carnitas:

1. Prepare 355 ml bottled Mexican Coca-Cola. Note: American Coca-Cola will
2. Prepare 6 lb bone in pork shoulder or pork butt sliced into 4inch slices
3. Get 1 sliced up orange with peel
4. Get 2 cinnamon sticks
5. Make ready 2 1/2 lb Manteca "lard"
6. Make ready 1 cup water
7. Make ready 4 dry bay leaves
8. Prepare 1/2 can (7 ounces) sweetend condensed milk
9. Take 1 1/2 tbsp sea salt
10. Prepare 4 whole fresh cloves of garlic

Steps to make Authentic Mexican Carnitas:

1. On your stove top range, bring temperature of lard to 375°F in a large cooking pot or dutch oven.
2. Add your slices of pork to the 375°F lard, and allow pork to sear until brown, stirring frequently as to not let the pork stick to the pot.
3. Add cinnamon sticks, then add oranges by squeezing juice into cooking pot, and then drop in squeezed oranges peel and all. let cook frequently stirring for half an hour.
4. Now it's time to bring down the temperature to 230°F by reducing the heat to medium and adding a cup of water to the boiling lard. don't worry the lard will not boil over or explode. cook until water evaporates, about 30 minutes, you'll know this when the level of lard has reduced due to cooking.
5. Add by stirring in the bottle of Mexican Coca-Cola, cloves of garlic, half can (7 ounces) of sweetened condensed milk, dry bay leaves, and sea salt. cook for another hour over medium heat.
6. Carefully remove carnitas and place on paper towel. Then carefully cut carnitas into 2 inch cubes.
7. In a large skillet over medium heat, fry carnitas frequently turning until crispy to your liking.
8. Enjoy with warm tortillas, avocado, cilantro, etc…

So that’s going to wrap this up for this special food authentic mexican carnitas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!