Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, southern cornbread stuffing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Popular in the South during Thanksgiving, this cornbread dressing will please even the pickiest guests. In a large bowl, combine crumbled cornbread, dried white bread. Cornbread Stuffing Southern Style. this link is to an external site that may or may not meet.
Southern Cornbread Stuffing is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Southern Cornbread Stuffing is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Southern Cornbread Stuffing:
- Take Stuffing
- Make ready 1 packages Any cornbread mix (jiffy=too sweet)
- Get 1 box Chicken stock
- Make ready 1 Poultry seasoning (you will end up using a lot)
- Make ready 1 Salt & Pepper
- Take Veggies
- Get 1 1/2 medium Onion chopped
- Prepare 2 stock Celery chopped
- Make ready 1 1/2 tsp Garlic chopped
- Prepare 3 tbsp Butter
This cornbread stuffing, or as Southerners call it…dressing, is a version of my grandmother's beloved recipe. The main difference is that my grandmother added a few crumbled biscuits to the mix, which is. Southern-style cornbread dressing with sausage and sage. I happen to like that custardy texture of a wheat bread stuffing, so I was curious to see if there was some way to push a cornbread dressing.
Instructions to make Southern Cornbread Stuffing:
- Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
- Prepare cornbread as directed.
- Add veggie butter mix to mixed cornbread. Mix together.
- Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
- Once cooled crumble your cornbread into a mixing bowl.
- Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
- Now it's time to add all your seasonings to taste.
- Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean
Jazz up your Southern-style cornbread stuffing this year with rich, flavorful ingredients like bacon This Southern specialty needs to be on your holiday table—cornbread gives stuffing a sweeter taste. A super easy Southern dressing (or stuffing) recipe made extra special with sausage and cornbread. The development of this recipe was sponsored by College Inn Broth. This savory cornbread is rich with Add the cornbread to the skillet, and toss gently to coat the cornbread with the buttery mixture. Add a little kick to your holiday dressing this year.
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