Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dry chilli chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final Easy recipe for Indian Chinese Chilli Chicken Dry. Chilli Chicken is a widely popular Indian-Chinese stir fry chicken mainly prepared with boneless chicken pieces. Chilli chicken is a classic when it comes to Indo-Chinese food.
Dry Chilli Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Dry Chilli Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have dry chilli chicken using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dry Chilli Chicken:
- Take 400 gms chicken
- Take 2 tbsp vinegar
- Take 1 tbsp soya sauce
- Make ready 1 tbsp green chilli sauce
- Take 1 1/2 medium onions cubed
- Make ready 1 capsicum cubed
- Make ready 4 green chillies slit lengthwise
- Take 2 tbsp cornflour
- Take 1 pinch Chinese seasoning or MSG
- Prepare To taste salt
- Get 1 pinch orange red food colour
- Get 1 tsp garlic paste
- Take 1 tbsp garlic minced
- Make ready 3 tbsp refined oil
Dry Chilli Chicken Recipe, Learn how to make Chilli Chicken step by step on Hungry Forever. Indian Chilli chicken is a very popular chicken snack eaten in India. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy ????. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers.
Steps to make Dry Chilli Chicken:
- Marinate chicken pieces with little salt,vinegar,soya sauce for an hour.
- Add the fried chicken, garlic paste, the leftover marinated soya sauce and vinegar,salt and the cornflour batter.Add a pinch of orange red food colour,chilli sauce, and toss till dry.Serve with Chinese mixed fried rice or noodles.
It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the. Chilli dry chicken recipe is eaten widely in Pakistan, India and China. Although, it is a Chinese recipe, with small tweaks we can give it desi touch which harmonizes with Pakistani and Indian tastes. Chilli chicken dry is a recipe originally borrowed from the Chinese. This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out.
So that is going to wrap it up for this exceptional food dry chilli chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
