Yellow Mujadara ; Red lentils with rice
Yellow Mujadara ; Red lentils with rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yellow mujadara ; red lentils with rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bring the cold water to the boil and remove any of the white foam that collects at the surface. Mujadara which is a lentil based dish, is a very popular Lebanese vegetarian and vegan dish. There are many different types of mujadara; one variety with fluffy rice mixed in known as "Mujadarat roz", a dark red one which gets its color from over-caramelized onions (to the point of almost burnt), as well as other regional varieties.

Yellow Mujadara ; Red lentils with rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Yellow Mujadara ; Red lentils with rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yellow mujadara ; red lentils with rice using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Mujadara ; Red lentils with rice:
  1. Make ready 1 cup red lentils
  2. Prepare 1/2 cup short grain rice
  3. Make ready 150 g onion chopped
  4. Make ready 2 tbsp vegetable oil
  5. Get to taste Salt
  6. Prepare 1 tsp butter (optional)
  7. Make ready 3-4 cups water

Mujadara is a deliciously simple Middle Eastern dish of rice and lentils garnished with crispy caramelized onions. It is a budget-friendly, nutritious and gluten-free vegan recipe. Mujadara is also known as Mujadarra or Mujadarah. There are many different varieties of mujadara.

Steps to make Yellow Mujadara ; Red lentils with rice:
  1. Wash rice & lentils and drain
  2. In a preheated pot sautee onions untill they are trasperant
  3. Add lentils & rice, toss a little,add water, stir g bring to a boil
  4. Cover the pot & Cook on low heat
  5. Stir well from time to time
  6. When the mixtures becomes thick and all grains are merged together, turn off heat, add butter, stir and then serve
  7. Pour in serving dishes,can be served hot or cold
  8. Any kind of salad or pickles taste with Mujadara

This dish is a mixture of green lentils and white rice. Some other varieties are Mujadara Safra which is yellow in color and made with orange lentils, a dark red one which gets its color from over-caramelized onions (to the point of almost burnt), as well as many more regional varieties. Lentils come with different colors, yellow, brown, red, orange and many other colors, types, and sizes. Today it is about yellow lentils, "Mjadara Safra" as Lebanese call it. In fact, in the Middle East, mujadara is known more as "poor man's food," or peasant food.

So that is going to wrap this up with this special food yellow mujadara ; red lentils with rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!