Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rhubarb crisp. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add rhubarb and apples or strawberries; toss to coat. In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring.
Rhubarb Crisp is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rhubarb Crisp is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have rhubarb crisp using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Crisp:
- Get 1 cup White sugar
- Take 3 tbsp All-purpose flour
- Take 3 cup Rhubarb
- Make ready 1 1/2 cup All purpose flour
- Make ready 1 cup Butter
- Prepare 1 cup Packed brown sugar
- Prepare 1 cup Rolled oats
If it is made with just a bit more top layer it turns out much nicer. My husband made it and added more flour to the top layer. We've tried it with fresh and frozen rhubarb and both turned out wonderful. Toss rhubarb with white sugar, orange or lemon juice and zest, and spread in baking dish.
Instructions to make Rhubarb Crisp:
- Preheat oven to 375°F (190 degrees C)
- In a large bowl mix white sugar, 3 tablespoons flour, and rhubarb. place mixture in 9x13 baking dish
- Mix 1 1/2 cup flour, brown sugar, butter and oats. Crumble on top of rhubarb.
- Bake 45 minutes in the preheated oven, or until crispy and lightly brown.
This Easy Rhubarb Crisp has crumble on the bottom and the top. It's a sweet & tart old fashioned dessert you'll love. Rhubarb season is short summer season, but you can get rhubarb any time of the year in your local grocery store, making this dessert a taste of summer all year round. Rhubarb is a vegetable, though the stalks are typically used in jams and desserts; its tart flavor makes it the perfect companion for strawberries. There will be more rhubarb and zucchini than we know what to do with!
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