Cauliflower Rice With Dill & Garlic
Cauliflower Rice With Dill & Garlic

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower rice with dill & garlic. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cauliflower Rice With Dill & Garlic is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cauliflower Rice With Dill & Garlic is something that I have loved my entire life. They are nice and they look fantastic.

This "rice" can be flavored many ways and even if you chose to make it plain, it wont taste "cauliflower-ish" at all—so veggie haters are welcome! Add the cauliflower rice and half of the dill to the onions and garlic in the pan and season with salt and pepper to taste. Fry for a few more minutes.

To get started with this particular recipe, we must prepare a few components. You can have cauliflower rice with dill & garlic using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Rice With Dill & Garlic:
  1. Make ready 2 bags frozen Tesco cauliflower rice
  2. Take 1 onion diced
  3. Make ready 2 tbsp chopped dill
  4. Get 2 tsp lazy garlic
  5. Make ready 1/2 lemon
  6. Take Salt and pepper
  7. Make ready 1 tbsp coconut oil

You can use lemon or lime juice for the aioli. You can try different herbs instead of just dill for this recipe, both in the cauliflower fritters and the aioli. Top with the chicken, tomatoes, cucumber, olives and feta. Serve with lemon wedges, if desired.

Instructions to make Cauliflower Rice With Dill & Garlic:
  1. Gently fry the onion in the coconut oil for 5 mins or so. Add the garlic and continue to fry gently while you microwave your cauliflower.
  2. Turn the heat up high now. Add the cauliflower rice and half of the dill to the onions and garlic in the pan and season with salt and pepper to taste. Fry for a few more minutes.
  3. Serve topped with the remaining fresh dill and the fresh lemon squeezed over the top.

In a smaller bowl, combine all other ingredients to make a sauce, whisking until blended. Include generous amounts of fresh ground black pepper. Pour marinade over the cauliflower and toss until coated. Drizzle any remaining marinade over the cauliflower. To a medium/large bowl, mix the celery, onion, dill pickle, pickle juice, mayonnaise, mustard, dill weed, and celery salt until combined.

So that is going to wrap it up for this exceptional food cauliflower rice with dill & garlic recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!