Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic and rosemary naan bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Garlic and rosemary naan bread is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Garlic and rosemary naan bread is something which I have loved my whole life. They’re nice and they look fantastic.
Brush naan with more garlic butter before serving. Method Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and rosemary naan bread:
- Make ready 120 g warm water
- Prepare 7 g yeast
- Make ready 2 tsp golden caster sugar
- Make ready 320 g strong white bread flour
- Prepare 1/2 tsp baking powder
- Prepare 150 ml plain yoghurt
- Get 25 g butter for mixture
- Take 25 g butter for greasing
- Make ready 1/4 crushed garlic
- Make ready Finely chopped fresh coriander or fresh rosemary
These minis go great with curries, soup, or as sandwich bread! Great recipe for Garlic and rosemary naan bread. Also works well as garlic and coriander naan bread! By using our services, you agree to our Cookie Policy and Terms of.
Steps to make Garlic and rosemary naan bread:
- Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise.
- In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre.
- Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch.
- Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking.
- Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side.
- Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish.
Arrange the naan on a baking sheet. Brush with butter mixture, leaving most of the garlic behind. Sprinkle rounds with chopped rosemary; arrange a few small sprigs on top of each. After about three minutes, the naan will begin to brown on the underside and bubbles will form on the top. When the bubbles are quite large - like a naan - turn it over and brown the top for about a minute.
So that is going to wrap it up for this exceptional food garlic and rosemary naan bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
