Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my aubergine, beetroot + mozzarella stuffed mushrooms 😗. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook my aubergine, beetroot + mozzarella stuffed mushrooms 😗 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- Take 2 large mushrooms
- Get 2 Slices Aubergine
- Make ready 4 slices Beetroot
- Prepare 1 heaped tbls Grated Mozzarella
- Make ready 1/4 Tsp Mixed peppers
Instructions to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- Take out the middle stem then add the slice of Beetroot to each mushroom.
- Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180°C for 15,-20 minutes.
- Take out the oven add to a serving plate and serve.
So that is going to wrap it up for this special food my aubergine, beetroot + mozzarella stuffed mushrooms 😗 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
