Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green chile pepper jack chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Chile Pepper Jack Chicken Enchiladas. I am so excited about this post because these are THE BEST Chicken Enchiladas ever. They are so easy to make, only a handful of ingredients.
Green Chile Pepper Jack Chicken Enchiladas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Green Chile Pepper Jack Chicken Enchiladas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green chile pepper jack chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Chile Pepper Jack Chicken Enchiladas:
- Take 2 can 28 oz. Cans of fully cooked chicken, no water added. Rotisserie chicken is fine to use as well.
- Take 3 packages at least 10 medium tortillas (Normal Quesadilla size not jumbo not small)
- Get 3 can small green Chile enchilada sauce
- Get 2 can 4 oz. small diced green chile?s
- Take 1 can 4.25 oz. small chopped olives
- Make ready 3/4 cup sour cream
- Get 1 tsp cumin powder
- Make ready 1 bunch fresh cilantro chopped
- Take 2 lb Pepper Jack Cheese shredded
Delicious green chicken chili encased in a tortilla topped with a cheesy sauce. I tried some using corn tortillas which disintegrated into the sauce so I don't recommend using them. I added salt and pepper, chili powder and cumin to both the chicken mixture and sauce mixture! Meanwhile, cut the spinach lengthwise with a pizza cutter or sharp knife.
Instructions to make Green Chile Pepper Jack Chicken Enchiladas:
- Preheat oven to 350°F.
- I like to warm up my shells with a little oil before preparing them for filler.
- Cook and shred your chicken. Shred with two forks and let cool. Put shredded chicken in large bowl and add 1/2 cup of enchiladas sauce (save the rest), handful of cheese, add green Chile's, 1 small can chopped olives, 3/4 cup of sour cream, 1tsp of cumin, a handful of chopped cilantro and salt and pepper to taste. Roll the chicken mixture into the tortillas and place in a greased casserole dish. Pour the remaining enchilada sauce on top and spread evenly. (Do step 4). I served with a side a sour cream. This makes two casserole dish servings.
For one casserole dish do the following…..Cut tortillas down to two packages, use 1 can of diced green chilies, 1/2 teaspoon of cumin, 1 pound of Pepper Jack Cheese shredded. Enjoy!
- Bake for 30 minutes and add the rest of the cheese on top for the last 5 minutes.
To serve, place one enchilada on each plate and top with extra sauce from the dish. green chile pepper jack chicken enchiladas Boil and season chicken breast until just cooked through.. I'm convinced you can never get enough. Find the creamy chicken enchilada casserole recipe below. 🙂 If you're looking for another take on yummy enchiladas, check out our smothered green chile enchiladas recipe as well! They are so easy to make, only a handful of ingredients. The kids LOVED them, they aren't spicy they are just right.
So that is going to wrap this up with this exceptional food green chile pepper jack chicken enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
