Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant and tuna salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Eggplant is an extremely popular vegetable in Sicily, used in scores of ways, and sweet-and-sour flavors, as in this salad, are common to the island's cuisine. A full-bodied white wine makes the perfect companion for this salad, but best to choose one without blatant oak influence, like a dry Alsatian. Drain on paper towels and let cool slightly.
Eggplant And Tuna Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Eggplant And Tuna Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplant and tuna salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant And Tuna Salad:
- Prepare 1 big eggplant
- Make ready 20 cm spring onion
- Make ready 10 cm cucumber
- Take 5 cm carrot
- Make ready Chopped green onion
- Take 1 tin tuna
- Prepare 1 tablespoon soy sauce
- Prepare 1/2 lemon
- Prepare 1/2 teaspoon sugar
- Get 1 tablespoon sesame oil
- Get 1 teaspoon sesame seeds
Eggplant, Cauliflower, and Tofu Ssam-Style Lettuce Cups. Tuna Salad with a Kick. "Just whipped it up for lunch—super easy and so yummy! I used fresh cilantro from the garden. A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion.
Instructions to make Eggplant And Tuna Salad:
- Cut eggplant half and boil it for 3 minutes.
- Shred vegetables and put in cold water for 5 minutes. Chop green onion.
- Slice eggplant and put tuna and vegetables on it.
- Make lemon soy sauce.
- Garnish with green onion. Enjoy 💖
Seasoned with dill weed and yellow mustard. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. This is eaten as a side dish and is best if partnered with grilled dishes such as inihaw na baboy or grilled pork belly. Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts and family reunions in Elberton.
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