Ground Chicken and Tofu Cheese Karaage
Ground Chicken and Tofu Cheese Karaage

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ground chicken and tofu cheese karaage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground Chicken and Tofu Cheese Karaage is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ground Chicken and Tofu Cheese Karaage is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ground chicken and tofu cheese karaage using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ground Chicken and Tofu Cheese Karaage:
  1. Prepare 200 grams ☆Minced chicken
  2. Get 1/3 of the amount of ground chicken ☆Silken tofu
  3. Prepare 3 tbsp ☆Grated cheese
  4. Make ready 2 ☆Natural cheese (string cheese stick)
  5. Take 2 tsp ☆Katakuriko
  6. Get 1 Oil (for frying)
  7. Get 1 Lettuce (for garnish)
  8. Take 1 Parsley (for garnish)
Steps to make Ground Chicken and Tofu Cheese Karaage:
  1. Line a plate with a paper towel, then microwave for 1 minute on each side to evaporate the moisture.
  2. Put all the ☆ ingredients into a bowl, then knead with your hands.
  3. Once the meat has been kneaded, roll into bite-sized balls.
  4. Heat oil to 180℃ in a frying pan. Add the chicken balls into the oil, reduce the heat to medium-low, and gently fry until golden brown.
  5. Once the chicken is lightly browned, lift up.
  6. Transfer to a plate and sprinkle cheese and parsley on top to taste to finish!
  7. "Ground Chicken and Tofu Karaage"

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