Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken tehari. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today I will show how to cook Chicken Tehari in a Pressure Cooker in a simple way. Bangladeshi Chicken Tehari Recipe (Dhaka style) is a complete food made up of Joha Rice ( U can use Basmati rice. Tehari is an aromatic and mouthwatering rice dish popular throughout Bangladesh!
Chicken tehari is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken tehari is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken tehari using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tehari:
- Take For Marinating the Chicken
- Make ready 1 kg chicken
- Prepare 1 cup curd
- Take to taste Salt
- Make ready 1 tsp Turmeric
- Prepare 1 tbsp Red chili powder
- Take 1 tsp Garam masala
- Prepare 2 tbsp ginger garlic paste
- Prepare 1 tspn Lemon juice
- Get Other Ingredients
- Take 5 tbsn Oil
- Take 1 inch stick Cinnamon
- Prepare 3 Cloves
- Take 4 Green cardamoms
- Make ready 2 Bay leaves
- Prepare 1 tbsn Cumin seeds
- Get 1 Onions finely chopped
- Get 2 tbsn Ginger-garlic paste
- Get 1 Tomatoes finely chopped
- Take Mint leaves a big handful or as per your liking, torn with hands
- Get Coriander leaves - a handful, finely chopped
- Make ready 4 Green chilies
- Take 1 & ½ cups, soaked for 20 minutes and drained Basmoti rice
- Get 3/4 Kewra water or Kewra essence - a few drops
- Take 5 cup milk
Its a great dish that can still be. How to make Chicken Tehari Recipe. Take the chicken, wash under tap water, and strain the excess water, keep aside. Now add ½ of the sliced onion to the kadai, add some salt and fry till the onion turns golden in colour.
Steps to make Chicken tehari:
- To make hyderabadi chicken tahari recipe, start off by marinating the chicken. Combine chicken, curd, ginger garlic paste, red chili, turmeric, garam masala, salt, and lemon juice in a mixing bowl.
- Mix well with your hands to coat the chicken evenly with the curd and spices. Pop it into the fridge for at least 30 minutes or until the rest.
- Heat oil in a handi or pressure cooker. Toss in the whole spices; cumin seeds, bay leaves, cloves, green cardamom, and cinnamon. Saute for a few seconds. Add the onions and saute until golden brown.
- Next, add the ginger-garlic paste. Cook until the raw smell goes away.
- Toss in the tomatoes and season them with some salt for faster cooking.When the onions and tomatoes form a gravy and release oil, add in the marinated chicken.
- The chicken and curd will release a lot of water. Saute the chicken on medium heat until the chicken is 80% cooked. The curd will also add to the richness of the gravy. For fragrance, add mint leaves torn with hand, coriander leaves, and whole green chilies. Saute for a minute.
- Toss in the rice and mix well to coat it with the masala.
- Add hot water and adjust the salt at this stage. Add kewra water. Give it a good mix.Close the lid of the pressure cooker. When the pressure builds up, turn the heat to medium low and cook the tahari for about 8-10 minutes. Turn off the flame.
- If cooking in a handi, add 3 & ½ cups of hot water. Let the tahari cook on high flame until the milk evaporates and you see holes developing on the top of the tahari. Cover with a lid and turn the heat to low. Cook the tahari for 10-12 minutes. Turn off the flame.
- Whatever method you use, let the tahari rest for 15 minutes on dum before uncovering the pressure cooker.Chicken tehri is ready. Serve hot.
The chicken tehari pulao recipe is a yellow colored rice dish from the kitchens of Awadhi origin and it is known as the vegetarian version of the traditional pulao. The preparation procedure includes plain cooked rice which are added with spices and vegetables for flavor and the distinctive yellow color it has. How to make Chicken Tehari Hi this is Shahida's Kitchen, here you can found many delicious and healthy food recipe which I make for you in very easy way. So please follow my channel and learn many. Now add the garam masala and chicken pieces.
So that is going to wrap it up for this exceptional food chicken tehari recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
