Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade vegan nutella♥️. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy, rich, and entirely vegan and gluten-free. Plus, options for both chocolate and cacao. The nuts turn into butter and then you add the melted chocolate and give it a whirl and WHOA - you have homemade Nutella on your hands!
Homemade vegan Nutella♥️ is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Homemade vegan Nutella♥️ is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have homemade vegan nutella♥️ using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade vegan Nutella♥️:
- Make ready 225 g hazelnuts
- Make ready 2 tbsp agave syrup or honey or maple syrup
- Make ready 80 ml soy milk or another plant based milk
- Prepare 1 tbsp coconut oil
- Make ready 6 soft dates pitted
- Take 35 g cocoa powder
- Take 1 tsp vanilla extract
- Prepare 1/4 tsp salt
Learn how to make a healthy, homemade nutella that's dairy-free, vegan and paleo. The step-by-step tutorial video shows you just how easy it is! Homemade nutella is easy to make and uses high-quality ingredients such as raw hazelnuts, cacao powder and unrefined coconut sugar. This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious!
Steps to make Homemade vegan Nutella♥️:
- Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes.
- Add the remaining ingredients and blend for 3-5 minutes.
- Serve with fresh strawberry or banana wraps or just on toast.
- It can keep in the fridge up to one week.
It's also vegan, keto, and paleo friendly. I would argue that this homemade Nutella tastes better than the original version by Ferrero. We're almost through my last batch I made two days ago? Luckily, making homemade nutella means you can omit all the unwanted ingredients. You need to make homemade Nutella because you can have all the deliciousness of the real deal without all the nastiness!
So that is going to wrap this up for this special food homemade vegan nutella♥️ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
