Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is something that I have loved my entire life. They are nice and they look fantastic.
Scrambled eggs with bacon is a flavorful, easy brunch recipe that is simple to make and enhances everyday scrambled eggs to a rich breakfast treat. You often see scrambled eggs served with bacon, but this recipe has tons of flavor because the scrambled eggs are cooked in some of the. Bacon and avocado blend nicely in these special eggs.
To get started with this recipe, we have to first prepare a few components. You can have scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
- Make ready olive bread
- Make ready avocado
- Get 2 slices bacon
- Get 3 eggs
- Take 25 g butter
View top rated Scrambled eggs with mushrooms bacon recipes with ratings and reviews. Next fry the mushrooms in the bacon fat, tossing them around the pan and only cooking them very lightly. When they are half cooked (ie about half cooked egg and half liquid) remove the saucepan from the heat, add another knob of butter, then stir until the butter has melted and the eggs (which will. These avocados are filled with bacon and eggs then baked to create a delicious low carb friendly breakfast dish!
Instructions to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
- Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half.
- Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms.
- Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white.
- Put bread in oven and set timer to about 5 minutes.
- Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring.
- Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!
Avocado makes for the perfect bowl to hold bacon and baked eggs complete with runny yolk! Easy to make, only takes minutes to assemble and then bake for an easy and healthy. Potato pankakes with cream frache and dill - draniki. Fresh prawns with olives and avocado in sauce with spoon on wooden background. Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.
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