Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Creamy Cheesecake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Cheesecake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have creamy cheesecake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheesecake:
- Make ready Filling:
- Make ready 4 packages (8 ounces) each) Cream Cheese
- Get 1 Cup Sugar
- Prepare 2 Medium Eggs
- Prepare 1 teaspoon Vanilla
- Take 2 tablespoons Cornstarch
- Prepare 1 Cup Sour Cream
- Get 1 teaspoon Almond Extract
- Prepare Crust:
- Make ready 2 Cups Graham Cracker Crumbs
- Make ready 1 Stick Butter, melted
- Get 2 tablespoons Sugar
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Steps to make Creamy Cheesecake:
- Crust: Mix the 2 tablespoons of sugar with all the graham cracker crumbs. Add melted butter. Place in 9" spring form pan. Place pan in freezer to set while you continue making the filling.
- Filling: Preheat oven to 450°F. Blend cream cheese, sugar, eggs, vanilla and cornstarch until very smooth, then add sour cream and almond extract.
- Remove crust from freezer and pour in your filling.
- Bake for 10 minutes at 450°F. Then reduce temperature to 200°F and bake for another 45 minutes. Then turn off the oven to 0°F but leave the cheesecake in the oven with the door slightly open for 3 more hours.
- Move cheesecake to refrigerator to chill.
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