Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rendang meat recipe for nasi lemak #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rendang meat recipe for nasi lemak #mycookbook is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Rendang meat recipe for nasi lemak #mycookbook is something which I have loved my whole life. They’re nice and they look fantastic.

Beef Rendang - the best and authentic beef rendang recipe online! Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rendang meat recipe for nasi lemak #mycookbook:

1. Take For rendang :
2. Get 1/4 shredded coconut
3. Take 1 tbsp tamarind paste
4. Take Rendang paste :
5. Get 3 shallot
6. Get 1 1/2 inch galangal
7. Make ready 1 1/2 inch ginger
8. Get 2 lemongrass (white part)
9. Make ready 6 garlics
10. Get 10 chilli pepper (dried)
11. Take Braising ingredients :
12. Make ready 1/4 cups vegetable oil
13. Get 4 cardamom pods (smashed)
14. Take 4 cloves
15. Make ready 2 star anise pods
16. Make ready 1 cinammon stick
17. Prepare 400 g coconut milk
18. Take 4 kafir lime leaves
19. Prepare 2 tbsp palm sugar
20. Get 2 tsp salt
21. Take 900 g beef chunk (or can use chicken meat)

Will try out when I find the time. And the rather sacrilegious luncheon meat! Nasi Lemak with pork just sounds wrong. Not that you can't have it that way if it pleases you.

Steps to make Rendang meat recipe for nasi lemak #mycookbook:

1. If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean).
2. Wrap the meat using papaya leaf.
3. Steam them in medium high heat for 30 mins.
4. Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat.
5. Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside.
6. Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using.
7. Blend together all the rendang paste ingredients.
8. Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins
9. Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance.
10. Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated
11. Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well.
12. Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate.
13. Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed.

I am not going to blog every dish recipe here, especially the "extras." Recipes for curry chicken, spiced fried chicken (rempah chicken) and beef rendang have. Rendang is usually served with steamed rice, though I have had it served with nasi minyak, rice cooked with ghee, and nasi lemak, rice cooked in coconut I don't remember where my recipe comes from - probably a Nonya neighbour, or it might have been adapted from one by Sri Owen, the authority on. ResepiNasiLemakAyamRendang. iResipi.com English About News Resepi Ayam Nasi Daging Sup Seafood Ikan MuffinDanCupcake Kek Mee Minuman Roti Sayur Pencicah Pastri KuihMuih Pancake. Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). While Nasi Lemak can be enjoyed with Chicken Curry, Beef Rendang, Fish Curry, and the likes Nasi Lemak Bungkus is best wrapped with a layer of banana leaves which imparts its fragrance to the rice.

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