Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, big mamas corn bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
big mamas corn bread is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. big mamas corn bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
My husband showed me how to make fried corn bread. Thank you honey and big mama.there is nothing like good old southern cooken. Check out Big Mama's twist on a soul food favorite and learn a few tips for the perfect cornbread.
To begin with this recipe, we must first prepare a few components. You can cook big mamas corn bread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make big mamas corn bread:
- Take 1 cup flour
- Prepare 1 cup cornmeal
- Get 1/2 cup sugar
- Make ready 1 tbsp baking powder
- Prepare 1 egg
- Take 1/4 cup oil
- Make ready 1 dash salt
- Get 1 cup milk
Spread half of mixture in greased and floured baking pan. She was "Big Mama" (Diane) also. I searched the internet for a recipe that sounded like hers and yours was it. The only difference is she shaped I can't wait to make the "bread" tonight.
Steps to make big mamas corn bread:
- preheat oven to 400
- add all dry ingredients
- then all wet ingredients
- beat untill smooth
- grease bottom of pan
- bake for 25 mins or untill golden brown
Got those good ole' turnip greens cookin' with a little jalapeno in it, smoked neck bones, and now all I need is the bread. "Many a day, corn bread and beans was all we had to eat," one of them was likely to say. Mother made sure her three well-fed children had an inkling of At least a couple of times a year, a big pot of pinto beans seasoned with salt pork would appear on the stove, slowly simmering down to almost mush. Grandma's recipe for a sweet, moist cornbread likely to become your favorite! If you are a southerner and like the non-sweet, buttery-tasting southern style corn bread, this is not for you. But if you like the sweeter, more cakelike cornbread served in New England and other areas, you'll adore.
So that is going to wrap this up for this exceptional food big mamas corn bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
