Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy hash brown egg nests. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy hash brown egg nests is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cheesy hash brown egg nests is something which I have loved my entire life.

When I was a kid, hash browns were a treat. We only got them when we ate breakfast out. Although I learned as an adult that the hash browns in those Using them as the base, these Cheesy Hash Brown Egg Nests come together quickly and easily.

To begin with this recipe, we have to prepare a few components. You can have cheesy hash brown egg nests using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cheesy hash brown egg nests:

1. Make ready 20 oz Frozen hash browns thawed
2. Take 8 oz shredded cheese (I used habanero cheddar )
3. Prepare 1/4 cup olive oil divided
4. Prepare 1 small onion, chopped
5. Make ready 1 cup bell pepper diced
6. Get 6 small cremini mushrooms chopped (about 1 cup)
7. Take 1 cup ham diced
8. Take 1 cup fresh spinach chopped
9. Take 6 eggs
10. Get 2 tbsp heavy cream
11. Get salt and pepper

Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. "Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash Brown Egg Nests are a delicious breakfast or brunch idea you can make ahead. They're soft on the inside, and crispy golden on the outside. This Happy Egg nest recipe is one of our all-time favorite breakfast ideas!

Instructions to make Cheesy hash brown egg nests:

1. Preheat oven to 400°
2. In a medium bowl mix potatoes, half the cheese and half of the oil.
3. Spray muffin pan with non stick spray.
4. In a 6 cup muffin pan evenly divide potatoes and press to form the "nests"
5. Bake for 20-25 minutes until golden brown. Remove and let cool when done.
6. While potatoes cook saute onions and peppers in remaining oil until softened. About 6 minutes.
7. Add the mushrooms and cook 6 minutes more.
8. Add the ham and cook until heated through. About 5 minutes.
9. Add the spinach and cook until wilted. About 3 minutes.
10. In a small bowl scramble eggs and whisk in the cream. Salt and pepper to taste.
11. Pour even amounts of eggs into the potato cups.
12. Add the mushroom ham mixture to the potates and top with remaining cheese.
13. Bake for 12-15 minutes until cheese is melted and bubbly.
14. When done let cool 10 minutes. Carefully remove the potato nests and serve immediately.

Hash browns are packed into a muffin pan and filled with farm-fresh Happy. Egg bites, a.k.a. egg muffins, are easy to love. They're portable, protein-packed, and customizable depending on what you like (or what happens to be in But what makes this recipe extra special is the hash brown crust. Crispy Cheesy Hash Brown Egg Bake. Shingle slices of cheddar cheese and ham around the wells, then crack an egg into each one.

So that is going to wrap it up with this exceptional food cheesy hash brown egg nests recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!