Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumped up potato skins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumped up potato skins is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pumped up potato skins is something which I’ve loved my entire life. They are fine and they look fantastic.
But potatoes get so boring after a while, don't they? They can, if you stick to the same old recipes. But with a little creativity and help from some other vegetable friends, potato salad, mashed potatoes and even the tried and true baked potato can take on new life.
To get started with this particular recipe, we must prepare a few components. You can have pumped up potato skins using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumped up potato skins:
- Prepare 1 Whole potatos
- Get 1 cup Cheese
- Get 1/4 cup Chives
- Prepare 2 tbsp Butter
- Take 1/4 cup Crumbled bacon
- Get 1/3 cup Diced cooked ham
- Get 1/3 cup Diced cooked turkey
- Make ready 1/3 Diced cooked chicken
Our healthy potato skins recipe is full of flavor, but not stuffed with excess fat and calories. For one thing, we don't hollow out our potatoes only to fill them with heavy, creamy toppings. We substitute intense flavor for fattening creams and cheeses, and it will delight your taste buds just as much as a. Homemade Potato Skins Recipe - Potato skins make an easy and delicious recipe perfect for parties or game day!
Instructions to make Pumped up potato skins:
- Slice potato in half, with a spoon shave out the insides an place in deep fryer for 2 1/2 minutes or untill golden brown.
- In a pan, melt the butter and add chicken, turkey, and ham. Toss around in pan till seared
- Thin layer of cheese on the bottom of the potato followed by the chicken turkey and ham, the toped off with the rest of the cheese
- Set in an oven at around 400°F for 5 minutes when top layer of cheese is golden
- Add the bacon an chives and serve
Split baked potatoes in half and scoop out center of potato. Drizzle olive oil over the baked potato half and place on baking sheet, skin side up. Scoop out the insides, leaving a little bit of potato in the skins. Keep going till all the taters are scooped out! Potato skins are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions.
So that is going to wrap it up with this special food pumped up potato skins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!
