Vegetarian moussaka 🌱 🇬🇷
Vegetarian moussaka 🌱 🇬🇷

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian moussaka 🌱 🇬🇷. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian moussaka 🌱 🇬🇷 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian moussaka 🌱 🇬🇷 is something which I have loved my entire life.

This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. This week Cookpad UK travel to Greece on our global food tour. I made this vegetarian moussaka live with Emily.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
  1. Take 1 large onion, finely chopped
  2. Get 2 tbsp olive oil
  3. Get 1 tin jackfruit
  4. Take 2 garlic cloves, finely chopped
  5. Take 1 carton (500 g) tomato passata
  6. Get 2 tbsp tomato purée
  7. Get 2 tsp ground cinnamon
  8. Make ready 1 courgette, finely chopped
  9. Make ready 1 aubergine, thinly sliced and sprinkle some salt on both side
  10. Make ready 1/2 red pepper, finely chopped
  11. Take 1 aubergine, thin slices
  12. Make ready 200 g/7oz pack feta cheese, crumbled
  13. Prepare 1 handful fresh mint
  14. Get 1 handful fresh thyme
  15. Prepare 1 handful fresh oregano
  16. Prepare 1 tsp dry oregano

Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and This recipe was created by tinkering with the traditional ingredients to make a lighter, lacto-vegetarian moussaka recipe—mashed chickpeas. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food!

Steps to make Vegetarian moussaka 🌱 🇬🇷:
  1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
  2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
  3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
  4. Add feta cheese crumbs and cheddar cheese if prefer.
  5. Put it on the oven on grill for a couple min. Serve with some greek salad.

Whenever I go to a Greek restaurant (which admittedly isn't very often), I order vegetarian moussaka. Greek food is actually pretty veggie-friendly. Creating a vegetarian moussaka will satisfy anyone's need for this delicious Greek dish. In fact, the cheese components of the recipe can be Basic Vegetarian Moussaka. This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms.

So that’s going to wrap it up for this special food vegetarian moussaka 🌱 🇬🇷 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!