Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon in oyster sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon in oyster sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Salmon in oyster sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon in oyster sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon in oyster sauce:
- Prepare 2 salmon fillets, skinned
- Make ready 2 tbsp. oil
- Make ready 1 garlic clove, peeled and crushed
- Get 30 g brown sugar
- Take 2 spring onions, chopped
- Prepare 60 ml (about 4-5 tbsp.) oyster sauce
- Get 100 ml water
Mix cornflour and warm water into the remaining sauce mixture. Rinse the salmon with cold water and pat dry with paper towels. Cut the salmon into two pieces if they are too big. Transfer the salmon fillets (skin side down) on a baking sheet lined with parchment paper or aluminum foil.
Instructions to make Salmon in oyster sauce:
- Heat the oil in a skillet large enough to fit both salmon fillets. Add the garlic, followed by the sugar and fry for a minute until the sugar melts. Add the onions and cook them for further 2 minutes until softened a little. Pour in the oyster sauce and water and stir in.
- Turn up the heat until the sauce bubbles and place the salmon in the skillet skinned side up. Cook for about 5 minutes until the bottom of the fillets turns lighter colour a third way up. Add more water if the sauce boils off and threatens to burn.
- Turn the salmon over carefully, spoon the sauce over the top and cook for further 3-5 minutes, depending on the thickness. You can check if it’s cooked to your liking by gently prodding a fillet with a knife in the middle to see if it flakes and is opaque – or almost – inside.
- Serve with the sauce spooned over the fillets, with green vegetables and rice or new potatoes.
Combine the soy sauce, oyster sauce, brown sugar, sesame oil and red pepper flakes together. This Salmon and Asparagus post is sponsored by Danish Creamery Butter. How to make Salmon Recipe Video This Salmon and Asparagus recipe is outrageously delicious, gloriously flavorful and deeply satisfying. Salmon in oyster sauce Oyster sauce is a weird and wonderful thing that makes boring food suddenly taste fantastic. Simple green vegetables, boring broccoli and beans, get a sudden oomph when drizzled over with a bit of that pungent salty gunk, and a spoonful of sesame oil.
So that’s going to wrap it up for this exceptional food salmon in oyster sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
