Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato chicken cutlets. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Learn how to make Chicken and Potato Cutlets at home. Cooked chicken, boiled potatoes mixed with spices. This is then dipped in an egg mix and then in.
Potato Chicken Cutlets is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato Chicken Cutlets is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have potato chicken cutlets using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Chicken Cutlets:
- Get 6 Potatoes
- Prepare 1 Cup Bolied shredded chicken
- Get 11/2 tsp Black pepper
- Get 1 tsp coriander powder
- Take 1/2 Tsp Red chilli flakes
- Get to taste Salt
- Get 2-3 Green chillies chopped
- Take 1/2 tsp Chilli sauce
- Make ready 1/2 tsp Soya sauce
- Prepare Egg for coating
- Make ready Oil for frying
Use chicken cutlets for this recipe because they cook faster than chicken breasts. It provides you an awesome taste of Chicken Recipes. This is probably on of the simplest Potato Cuttlets with chicken filling. Its also called Alu Tikki in urdu and Hindi.
Steps to make Potato Chicken Cutlets:
- Take boil potatoes and mash with potato masher
- Then add shredded chicken mix well
- Now add add all dry ingredients,green chilles or sauces mix them
- Make Cutlets shape
- Take egg and beat it
- Coat each Cutlets in beaten egg
- Heat about 2 tbsp oil in nonstick pan /Griddle
- Fry potato cutlets in batches untill golden brown on both sides.Between batches,add oil as needed
The plain version of potato cutlets does not have any filling. Garlic-Marinated Chicken Cutlets with Grilled Potatoes. Instead of cutlets I cut boneless chicken breasts in half horizontally and then pounded. These Indian styled chicken cutlets/croquettes are crispy on the outside and deliciously spiced and creamy on the inside. They are a great make-ahead and freezable appetizer.
So that is going to wrap it up for this exceptional food potato chicken cutlets recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!
