Pempek or Mpek-mpek
Pempek or Mpek-mpek

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pempek or mpek-mpek. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pempek, mpek-mpek or empek-empek is a Savoury Indonesian fishcake delicacy, made of fish and tapioca. Pempek is served with rich sweet and sour sauce called. Photo about Mpek-mpek or pempek. fish and tapioca served with rich sweet and sour sauce called kuah cuka or vinegar sauce.

Pempek or Mpek-mpek is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pempek or Mpek-mpek is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pempek or mpek-mpek using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pempek or Mpek-mpek:
  1. Prepare For the Fish Cake :
  2. Prepare 1 kg gram flesh of Spanish mackerels, grounded
  3. Prepare 6 eggs yolks
  4. Take 400 ml ice water
  5. Prepare 4 tablespoon salt
  6. Make ready 2 tablespoon white sugar
  7. Prepare 2 teaspoon white pepper powder
  8. Take 2 teaspoon garlic powder
  9. Take 6 tablespoons vegetables oil
  10. Prepare 1 kg - 1.5kg sago flour/ tapioka flour
  11. Get For the Sauce (Cuko) :
  12. Take 500 gram palm sugar
  13. Prepare 4 tablespoons white sugar
  14. Make ready 10 cloves garlic
  15. Prepare 50 gram bird's eye chilli (optional)
  16. Prepare 1 teaspoon salt
  17. Prepare 3 tablespoon tamarind paste (deepen on how sour you like)
  18. Take 500 ml water
  19. Prepare Additional Ingredients :
  20. Get Cucumber
  21. Take Egg noodles, cooked
  22. Get Grinded dried shrimp (optional)

Daftar resep pempek : Mpek mpek Pempek dos ekonomis Pempek ikan sarai/dencis besar anti gagal Pempek Panggang Pempek Kulit (Recipe Xanderskitchen) Pempek Kapal Selam Pempek Bakar teflon Pempek adaan Empek Empek kapal selam Palembang Pempek. Good food, nice place to gather with friend. Location also good, in the center of town. Lagi ngidam pempek atau 'mpek mpek' tapi susah nyarinya?

Steps to make Pempek or Mpek-mpek:
  1. Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well.
  2. Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape  pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished.
  3. Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside.
  4. Deep fry the cooked pempek.
  5. Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer,  filter.
  6. Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp).

Kini kamu nggak perlu ribet lagi nyari yang jual ataupun jauh-jauh pergi ke Palembang atau Bangka langsung, karena kamu bisa membeli Pempek secara online di Tokopedia. Pempek Empek empek Palembang ya Pempek Lince. Pesan aneka jenis mpek mpek lezat dan enak khas Palembang di sini dan kami juga menawarkan kerjasama usaha kuliner ini. Pempek, mpek-mpek or empek-empek is a delicacy from Palembang made of fish and sago. Pempek is served together with a dark, rich sauce called cuka orcuko (lit. vinegar) and Baso Palembang.

So that’s going to wrap it up with this special food pempek or mpek-mpek recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!